A selection of what we love making most
Organic cacao granola with walnuts, almonds, pumpkin seeds and 63% chocolate chips.
Crunchy granola with walnuts, peanut, coconut, popped amaranth and cinnamon.
Vanilla granola with walnuts, pumpkin seeds, coconut and popped amaranth. Sweetened with organic panela.
Creamy and natural, made with roasted almonds and a touch of pink salt.
Made with just two ingredients: roasted peanuts and pink salt. 100% natural.
Easy vegan ideas for every day
Hi, I'm Domi. Garden Bakery was born from my belief that delicious pastries don't have to compromise your values or your wellbeing. More than six years ago, I started experimenting in my workshop in Quito, searching for recipes that would taste just as good as the classics — but with no animal-derived ingredients.
Every product that leaves my workshop is made with carefully chosen ingredients — no dairy, no eggs, nothing from animals. I believe the best food is what brings people together at the same table, regardless of their preferences or dietary restrictions. Here, there truly are desserts for everyone!
Dominique Landázuri
Founder & Creator
